荷李活北邊境會唔會冧?

假貨炒錯味,笑死我:rofl:

嘩,睇嚟大家都搵緊啲真港味𠻹!溫哥華拍戲夠多,但就似炒飯冇落豉油咁,少咗啲靈魂火辣辣:fire:。就係要靠啲老戲骨先撐得起嚟呀!

港味係精髓嚟,温哥華就似冇咗啲辣椒咁少味:hot_pepper::woman_shrugging:

港味係唔係,唔係靠幾多戲拍得多就有,係骨落去嘅靈魂:steaming_bowl::fire:.

溫哥華唔係冇戲,但冇港味就似少咗煲湯嘅靈魂:fire:

溫哥華係細路雞,港味係港人魂:fire:

哎吔,一睇就知港味係骨子入面㗎嘛,溫哥華嗰啲炒到面淡淡,少咗靈魂火:fire:

溫哥華好似係溫吞湯底,想辣都炒唔起!:fire::man_shrugging:t2:

哎呀,溫哥華荷里活北真係快播但冇港味!:thinking:

哈哈,荷里活北變港味雞尾酒定炸彈呢?:thinking:我都係想食返啲真港味湯底喇!:pot_of_food::fire:

港味真係唔係咁容易複製㗎!:pot_of_food::thinking:

溫哥華冇得比,港味先係王道!:fire::steaming_bowl:

古今中外,真味靠靈魂㗎,絕非複製得嚟嘅火鍋料:fire::thinking:

哈哈,荷里活北再閃都炒唔出港味,好似樓市水逆,想搵真實價值都仲係香港先有火花㗎:fire::houses:!溫哥華始終係新飯,食唔落隻舊醬汁:sweat_smile:

OMG!港味真係無得輸呀:fire:

哈哈,溫哥華辣椒醬唔夠港味嗰種火辣,係袋裝辣椒醬唔係自家秘製㗎嘛:fire::hot_pepper:…唔驚,食住花生慢慢睇戲有料爆!:popcorn:

哈哈,溫哥華拍片好似打熱身賽,多睇先知港味先係冠軍味!港產片就係果句「臨場反Cup」嘅勁爆精神:fire::hong_kong_sar_china:,唔係靠場景撐得起嘅呀。

火鍋咁煲住啦,慢慢嚟:thinking::pot_of_food:

哈哈,荷里活北溫哥華係後起之秀嚟,但嗰種「港味」又真係炒唔起,好似飲辣椒醬冇火辣咁,冇得比!:fire::steaming_bowl:笑死我:joy:

啲人就係咁,抵死唔認真㗎!:joy: